In a few weeks, my CSA farm will start delivering weekly baskets of bountiful produce.  Lettuce, kale, swiss chard, spinach, peas, carrots, onions, broccoli, cauliflower, cabbage, strawberries…LOTS of healthy organic food!  Each season, I struggle with fitting all the produce into my relatively space-limited side-by-side refrigerator.  Hard-shell storage containers haven’t worked for me because I Read More →

Thanks to the research I do for our website, I discovered Andrew Olson, the One Ingredient Chef!  You gotta love this guy!  His writing is fun and his website is chock full of healthy recipes.  His One Ingredient Diet fits in perfectly with those seeking an eco-friendly lifestyle: 1) Eat foods that start out as Read More →

I LOVE growing herbs!  They are often hardy and can withstand our year-round cold night temperatures.  Using fresh herbs in cooking adds wonderful flavor!  Like rosemary and sage, thyme is easy to grow and good for you! 100 Best Health Foods: “The evergreen leaves of thyme have a powerful aromatic flavor and strong antioxidant action Read More →