After a trip to Italy, Kimmer asked me if I knew about the “Slow Food Movement”.  Never heard of it…until now!  Turns out I’ve been helping the cause and didn’t even know it! Slow Food is a global, grassroots organization with supporters in 150 countries around the world who link the pleasure of good food Read More →

A new favorite eco-friendly product — Abeego!  At first, I just loved the name…now, after trying it, I love the product!  Abeego is an inspiring company “driven by common sense and a persistent desire to help people change the way they think about their food”.  Abeego focuses on providing a “versatile material that can be Read More →

Like rosemary, basil is another one of my favorite herbs!  Its fragrant, bright green leaves are most renowned for use in the Italian sauce pesto, a yummy combination of basil, pine nuts, olive oil, parmesan cheese, and garlic.  Pesto is great as a pasta sauce, sandwich spread, or to flavor salads, such as a quinoa Read More →

Thanks to the research I do for our website, I discovered Andrew Olson, the One Ingredient Chef!  You gotta love this guy!  His writing is fun and his website is chock full of healthy recipes.  His One Ingredient Diet fits in perfectly with those seeking an eco-friendly lifestyle: 1) Eat foods that start out as Read More →

I LOVE growing herbs!  They are often hardy and can withstand our year-round cold night temperatures.  Using fresh herbs in cooking adds wonderful flavor!  Like rosemary and sage, thyme is easy to grow and good for you! 100 Best Health Foods: “The evergreen leaves of thyme have a powerful aromatic flavor and strong antioxidant action Read More →