Vegans, in my opinion, have the strongest voice against animal cruelty and slaughterhouse production practices. They back up their opinions with a hard line: zero animal products. In the USA alone 16 billion animals are killed each year. The average American eats: 26 chickens, 1/2 pig, 1 turkey, 1/10 cow, and 40 fish. So we’ve decided to start offering some alternatives for people who want to dabble in veganism.
The creator of this dish, Isa Chandra Moskowitz, said, “Summer evenings are incomplete without a noodle salad like this to slurp up. Peanutty, sesame-y, spicy and loaded with crisp and cooling radishes and cucumbers.” I say, it’s a good dish for ANY time of year.
I would recommend a Pinot Gris or a crisp Sauvignon Blanc to accompany this dish. For exact instructions for this delightful noodle salad, go to the genius creator: